cucumber, sweet and hot peppers

celery, olives, pepperoncini

bavarian pretzel sticks

sumac olive oil, garlic pitas

house made mango-aji amarillo hot sauce

steamed in ale, smoked paprika, butter

spinach, bacon, fontina

sherry, chorizo & potatoes, garlic crostini

baby kale, lemon, herb croutons, calabrian chili kissed lemon garlic dressing

baby arugula, strawberries, crumbled goat cheese, pickled red onion, toasted sunflower seeds, summer berry vinaigrette

mixed greens, roasted corn, queso blanco, blistered grape tomatoes, crispy tortilla threads, summer herb dressing

mixed baby greens, tomatoes, fresh mozzarella pesto-white balsamic vinaigrette

vegetable & yam noodle salad, miso vinaigrette, wasabi peas, watermelon radish

gigante beans, summer squash, olives, chermoula

summer berry salsa, crispy plantains strips, aji amarillo puree

tomato chutney, raita, red lentil salad, papadam crisps

gochujang BBQ, grilled pineapple, carrot salad, heirloom purple rice

corn & crab chowder with celery, heirloom potatoes, tomatoes, shallots, bacon

baby back pork ribs, slow smoked then grilled with our black jack BBQ sauce corn bread, slaw

chickpeas, roasted tomatoes, bell peppers, tahini yogurt sauce

grilled & served with chimichurri, roasted peewee potatoes, chef’s vegetable

Beach Bee honey mead and whole grain mustard, roasted lemon, pearl cous cous, chef’s vegetable

guanciale, onions, plum tomato, Pecorino Romano

clams, mussels, shrimp, fish, light tomato seafood broth

roasted pepper, baby kale, toasted almonds, warm sherry vinaigrette

classic pink sauce with Calabrian chili

corn, ricotta, mozzarella, hot honey, cilantro

pulled pork, pickled red onion, pepper jack, house BBQ sauce

Two Rivers exotic mushroom medley, gruyere, caramelized onions

fresh mozzarella, tomatoes, basil, roasted garlic E.V.O.O