cucumber, sweet and hot peppers

celery, olives, pepperoncini

bavarian pretzel sticks

sumac olive oil, garlic pitas

house made mango-aji amarillo hot sauce

steamed in ale, smoked paprika, butter

sherry, chorizo & potatoes, garlic crostini

baby kale, lemon, herb croutons, Calabrian chili kissed lemon garlic dressing

baby arugula, strawberries, crumbled goat cheese, pickled red onion, toasted sunflower seeds, summer berry vinaigrette

mixed greens, roasted corn, queso blanco, blistered grape tomatoes, crispy tortilla threads, summer herb dressing

mixed baby greens, tomatoes, fresh mozzarella pesto-white balsamic vinaigrette

crispy buttermilk brined thigh, pickle ranch, creole veg slaw, pretzel bun, served with french fries

Cooper sharp, caramelized onions, “special sauce”, pickles, potato bun, choice of 100% beef chuck or turkey - add bacon, served with french fries

creole veg slaw, remoulade sauce, brioche bun, served with french fries

garlic tahini, hummus, marinated red cabbage, tomato, cucumber, whole wheat pita, served with french fries

zucchini, eggplant, red pepper red onion, baby kale, harissa white bean spread, whole wheat wrap, served with french fries

sourdough, pickled mustard, microgreens, chili oil - add soft boiled egg

baby greens, croissant, brioche bun or whole wheat wrap, served with french fries

lettuce, tomato, red onion horseradish-dill aioli, brioche bun

baby back pork ribs, slow smoked then grilled with our black jack BBQ sauce corn bread, slaw

roasted pepper, baby kale, toasted almonds, warm sherry vinaigrette

chickpeas, roasted tomatoes, bell peppers, tahini yogurt sauce

vegetable & yam noodle salad, miso vinaigrette, wasabi peas, watermelon radish

corn, ricotta, mozzarella, hot honey, cilantro

pulled pork, pickled red onion, pepper jack, house BBQ sauce

Two Rivers exotic mushroom medley, gruyere, caramelized onions

fresh mozzarella, tomatoes, basil, roasted garlic E.V.O.O