cucumber, sweet and hot peppers

four jumbo shrimp, cocktail sauce

sumac olive oil, garlic pitas

house made sweet and savory peanut sauce

garlic butter & smoked paprika

spinach, bacon, parmesan cheese

sherry, chorizo & potatoes, garlic crostini

creole veg slaw, remoulade sauce, pickled fennel

gigante beans, summer squash, olives, chermoula

baby romaine, lemon, herb croutons, house made Caesar dressing

mixed baby greens, strawberries, crumbled goat cheese, pickled red onion, toasted sunflower seeds, summer berry vinaigrette

mixed baby greens, roasted corn, queso blanco, blistered grape tomatoes, crispy tortilla threads, summer herb dressing

mixed baby greens, tomatoes, fresh mozzarella pesto-white balsamic vinaigrette

vegetable & yam noodle salad, miso vinaigrette, wasabi peas, watermelon radish

summer berry salsa, crispy plantains strips, aji amarillo puree

carrot salad, heirloom purple rice

corn & crab chowder with celery, heirloom potatoes, tomatoes, shallots, bacon

baby back pork ribs, slow smoked then grilled with our black jack BBQ sauce corn bread, slaw

roasted in Calabrian chili oil chickpeas, roasted tomatoes, bell peppers tahini yogurt sauce

grilled & served with chimichurri, roasted peewee potatoes, chef’s vegetable

Beach Bee honey mead and whole grain mustard, roasted lemon, pearl cous cous, chef’s vegetable

two pan fried crab cakes, veg of the day & roasted peewee potatoes

clams, mussels, shrimp, fish over squid ink pasta in a light tomato seafood broth

chefs choice of homemade raviolis

classic pink sauce with or without Calabrian chili

corn, ricotta, mozzarella, hot honey, cilantro

pulled pork, pickled red onion, cheddar, house BBQ sauce

Two Rivers exotic mushroom medley, gruyere, caramelized onions

fresh mozzarella, tomatoes, basil, roasted garlic E.V.O.O