with thai chili sauce

prosciutto de parma, fresh melon, balsamic pearls

cajun corn remoulade

marinara or fra diavolo

clam stuffed grilled artichoke bottoms with limoncello caper sauce

PEI mussels, garlic white wine herb broth

bacon, peppers, onions, and breadcrumbs

east coast oysters, cocktail sauce, horseradish, mignonette

little neck clams, cocktail sauce, lemon wedges

baby gem, shaved parm, creamy caesar dressing, croutons

jumbo lump crab, watermelon, cucumber, micro arugula, agave lime vinaigrette

jersey tomatoes, cucumber, red onion, olive oil, herb vinaigrette

jersey heirloom tomatoes, basil, white balsamic

brisket blended prime sirloin, crispy onions, truffle fries, bourbon sauce

roasted corn, butter poached lobster, old bay fries

charred asparagus, gnocchi

roasted grape tomatoes, asparagus, baby bella, fingerlings

roasted grape tomato, asparagus, baby bella, fingerlings

souse vide, charred asparagus, pan seared potato gnocchi

slow roasted pork ribs, slaw, corn bread, fries

stuffed spinach risotto, asparagus, and roasted fingerlings

lump crab, san marzano tomato sauce

san marzano tomatoes, prosciutto, vodka sauce, pecorino, basil

little neck clams, parsley white wine clam broth

chef choice hand cut ravioli

espresso gelato, whipped cream