cucumber, sweet and hot peppers

4 jumbo shrimp served with cocktail sauce

sumac olive oil, garlic pitas

house made sweet and savory peanut sauce

garlic butter & smoked paprika

sherry, chorizo & potatoes, garlic crostini

bavarian pretzel sticks

sourdough, pickled mustard, microgreens, tajine oil - add soft boiled egg

baby romaine, lemon, herb croutons, house made Caesar dressing

mixed baby greens, strawberries, crumbled goat cheese, pickled red onion, toasted sunflower seeds, summer berry vinaigrette

mixed baby greens, roasted corn, queso blanco, blistered grape tomatoes, crispy tortilla threads, summer herb dressing

mixed baby greens, tomatoes, fresh mozzarella pesto-white balsamic vinaigrette

crispy buttermilk brined thigh, pickle ranch, creole veg slaw, pretzel bun

Cooper sharp, caramelized onions, “special sauce”, pickles, potato bun, 100% beef chuck

creole veg slaw, remoulade sauce, brioche bun

garlic tahini, hummus, marinated red cabbage, tomato, cucumber, whole wheat pita

zucchini, eggplant, red pepper red onion, baby kale, tuscan white bean spread, whole wheat wrap

baby greens, croissant, brioche bun or whole wheat wrap

lettuce, tomato, red onion horseradish-dill aioli, brioche bun

crispy bacon, baby romaine, Jersey tomatoes, mayo on toasted white or wheat

roasted turkey, crispy bacon, baby romaine, Jersey tomatoes, mayo on toasted white or wheat

pickled red onion with slaw on side

baby back pork ribs, slow smoked then grilled with our black jack BBQ sauce corn bread, slaw

chefs choice of homemade raviolis

vegetable & yam noodle salad, miso vinaigrette, wasabi peas, watermelon radish

corn, ricotta, mozzarella, hot honey, cilantro

pulled pork, pickled red onion, cheddar, house BBQ sauce

Two Rivers exotic mushroom medley, gruyere, caramelized onions

fresh mozzarella, tomatoes, basil, roasted garlic E.V.O.O